More Experimental Loaves

First posted 4-13-02 (except 1st, which may have been seen before)

poppedbread.jpg, 16355 bytes
Sloppy regular yeasted dough, very thin slab

testloaf3.jpg, 18293 bytes
11 oz. fully developed sourdough, moderately sloppy dough, thin slab hardly risen after deflation

testloaf4.jpg, 16071 bytes
11 oz. fully developed sourdough, moderately sloppy dough, very thin slab hardly risen after deflation

crumb-4-12-02.jpg, 20249 bytes
11 oz. fully developed sourdough, moderately sloppy dough, formed loaf doubled after deflation.
Crust, in this case only, was improved by adequate steaming. Diagonally sliced. Actual loaf width was 3.5 in. wide.

All but the first photo are actual size.